And then other night he served it up, with some ever so sweet and succulent local corn, and I made sure to snap a photo before gobbling it up.
You can find the recipe he followed, here. He's just pulled out the tajine (not required for the recipe I've linked to) for tonight's dinner. I'll have my camera ready, just in case. . . . We haven't been to Morocco (yet!), but we've been inspired by Moroccan friends, by Moroccan restaurants we've visited in Paris (also here) and Bordeaux (and there are finally a few popping up on the local food scene, although Moroccan immigrants have tended to stay on the Eastern side of the country).
What about you? Have you been to Morocco? Has its culinary culture influenced you and/or your kitchen? Do you own a tajine, like cooking with it? And if you'd care to mention or share a favourite recipe, that would be much appreciated, I'm sure, if it's easy enough to fit reasonably into the comments. . . .