Next up was the surprise reservation Paul had made at Chambar, a restaurant I've been wanting to eat at for years. Gorgeous room, friendly efficient service, impressive beer list, and a menu that was a delightful challenge to choose from. Indeed, the evening was worth a post of its own. But this paragraph and these two photos are all I can manage.
And Paul's veal-stuffed squid were also very yummy.
Much fun was had by all, in other words, but now it's time to ferry back to our island and prep for my last week of classes. Did you have a good weekend as well?