Friday, August 12, 2011
Fish Cakes, Get your Fish cakes right here . . .
Before they left on Monday morning, Rob and Meg gave Paul clear instructions for turning that pile of leftover (raw) salmon into delicious fish cakes. Of course, their recipe was as specific as any restaurant cook's
So thanks, Meg & Rob, for adding to our frugal festive feeds repertoire. Any others from the rest of you as summer's bounty lands on our kitchen counters?