The other foodie highlight for us in San Francisco was the Saturday Farmer's Market in the Ferry Building. We have some pretty wonderful Saturday markets in Vancouver, as well as Granville Island market which is open every day. But our daughter had really recommended this one so we went. And I have to say, if we lived in SF, we would be there every Saturday. We'd be able to pick up persimmons
and beautiful beets
but Pater would also be able to keep an ongoing supply of Tasty Salted Pig Parts from Boccalone instead of making do
with a Salumi cone (of assorted sausage slices).