Friday, March 1, 2013
Divertissements . . . .
Then there are these wonderful salads Pater has been putting together ever since he perfected his soft-boiled eggs. Poached are, yes, very nice on salads as well, but these peeled, only just-a-hint-of-wobbly ovoids give the perfect cheer of white and yellow to brighten a simple plate.
What might you be up to this weekend? I'd love to hear.